Hannah's Botanical Garden -The Beginning

  • Spearmint

    Spearmint has a sweeter, slightly milder fragrance than peppermint. Spearmint’s fragrant properties can be quite refreshing, and is often used as a "pick me up" oil.
  • Palmarosa

    Palmarosa oil is comparable in aroma to geranium oil. Palmarosa is thought to calm the nervous system and perform as a natural stabilizer.
  • Sandalwood

    Sandalwood is derived from a class of trees in the genus Santalum. Sandalwood essential oil is pressed from the wood and roots of the East Indian sandalwood tree
  • Rosemary

    Rosemary: Rosemary is not just used in food preparations. This shrub bears needle-like leaves and has a woody fragrance to it.
  • Citronella

    Citronella: Citronella has been used in Indonesia and China for hundreds of years. Citronella oil is created by distilling the grass plant Cymbopogon.
  • Almond Oil

    Almond trees are native to the Middle East and Asia. Almond oil is derived from fruit of the almond tree. It may surprise some that there are actually two types of almond oil: Sweet Almond Oil Bitter Almond Oil (toxic if ingested).
  • Life Long Learner- Agarwood Essential Oil

    Agarwood oil comes from Agar tree that is found in Southeast Asia. The oil is produced from the resin that has been infected by mold of the tree. This resin is very fragrant and is used in the creation of incense, perfume, and small carvings.
  • The Beginning

    While growing up, I spent many summers at my grandmother's home. She was one of great strength and wisdom. During those times, she would often use natural remedies...